The Backyard Homestead Guide to Growing Organic Food (eBook, ePUB)
A Crop-by-Crop Reference for 62 Vegetables, Fruits, Nuts, and Herbs
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The Backyard Homestead Guide to Growing Organic Food (eBook, ePUB)
A Crop-by-Crop Reference for 62 Vegetables, Fruits, Nuts, and Herbs
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This essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook.
The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb presents key information based on extensive research and years of experience, including when to…mehr
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The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb presents key information based on extensive research and years of experience, including when to start seeds for each type of crop (and at what temperature), how far apart to space seedlings, how to tell when a crop is ready to harvest, and notes on preservation. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays.
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- Produktdetails
- Verlag: Storey Publishing, LLC
- Erscheinungstermin: 20. Februar 2024
- Englisch
- ISBN-13: 9781635867916
- Artikelnr.: 68177864
- Verlag: Storey Publishing, LLC
- Erscheinungstermin: 20. Februar 2024
- Englisch
- ISBN-13: 9781635867916
- Artikelnr.: 68177864
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
Tanya Denckla Cobb is the author of Reclaiming Our Food and The Backyard Homestead Guide to Growing Organic Food and is director of the Institute for Engagement & Negotiation at the University of Virginia, where she co-founded and chairs the Sustainable Food Collaborative and has taught food system planning. She co-founded and serves as faculty for the Virginia Natural Resources Leadership Institute. At home, she enjoys the restorative energy of gardening and cooking. She lives in rural Virginia.
The Self-Sustaining Garden
Partners in a Self-Sustaining Garden
Planning and Maintaining a Healthy Garden
How to Use This Book
Chapter 2 Vegetables
Artichoke
Asparagus
Dried Beans
Lima Beans
Snap Beans
Beet
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celeriac
Celery
Corn
Cucumber
Eggplant
Kale
Lettuce
Muskmelon
Onion
Pea
Peanut
Pepper
Potato
Spinach
Squash
Sweet Potato
Tomato
Chapter 3 Fruits & Nuts
Planting a tree
Almond
Apple
Apricot
Blackberry
Blueberry
Sour Cherry
Sweet Cherry
Chinese Chestnut
Filbert/Hazelnut
Grape
Kiwi
Peach
Pear
Pecan
Plum
Chapter 4 Herbs
Sweet Basil
Caraway
Chives
Cilantro
Dill
Fennel
Garlic
Lavender
Sweet Marjoram
Oregano
Parsley
Rosemary
Sage
Tarragon
Chapter 5 Organic Remedies
* Selected Beneficial Insects
* First line of Defense: Plan Ahead
* Second Line of Defense: Prevention Strategies
* Third Line of Defense: Identify the Problem
* Identifying and Treating Common Problems
* Overview of Symptoms and Remedies
* Glossary of Organic Remedies
* Controlling Diseases
* Controlling Insects and Animals
Chapter 6 Allies & Companions
Afterword
Bibliography
Suggested Reading
Index
The Self-Sustaining Garden
Partners in a Self-Sustaining Garden
Planning and Maintaining a Healthy Garden
How to Use This Book
Chapter 2 Vegetables
Artichoke
Asparagus
Dried Beans
Lima Beans
Snap Beans
Beet
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celeriac
Celery
Corn
Cucumber
Eggplant
Kale
Lettuce
Muskmelon
Onion
Pea
Peanut
Pepper
Potato
Spinach
Squash
Sweet Potato
Tomato
Chapter 3 Fruits & Nuts
Planting a tree
Almond
Apple
Apricot
Blackberry
Blueberry
Sour Cherry
Sweet Cherry
Chinese Chestnut
Filbert/Hazelnut
Grape
Kiwi
Peach
Pear
Pecan
Plum
Chapter 4 Herbs
Sweet Basil
Caraway
Chives
Cilantro
Dill
Fennel
Garlic
Lavender
Sweet Marjoram
Oregano
Parsley
Rosemary
Sage
Tarragon
Chapter 5 Organic Remedies
* Selected Beneficial Insects
* First line of Defense: Plan Ahead
* Second Line of Defense: Prevention Strategies
* Third Line of Defense: Identify the Problem
* Identifying and Treating Common Problems
* Overview of Symptoms and Remedies
* Glossary of Organic Remedies
* Controlling Diseases
* Controlling Insects and Animals
Chapter 6 Allies & Companions
Afterword
Bibliography
Suggested Reading
Index