Nicht lieferbar
This book is a collection of the best Piedmontese recipes: they are historical recipes and specialties belonging to the tradition of the region. This is a special edition, which offers you the best creations that have become real works of art, capable of satisfying not only the taste, but also the other senses.
Contributions come from expert chefs at the most famous and historical restaurants, cooks at farmhouse and mountain shelters: all true maestri in the kitchen, who carry on their family culinary traditions with skill and enthusiasm. Readers can choose whether to try the recipes out at home or enjoy them at the restaurants.
Contributions come from expert chefs at the most famous and historical restaurants, cooks at farmhouse and mountain shelters: all true maestri in the kitchen, who carry on their family culinary traditions with skill and enthusiasm. Readers can choose whether to try the recipes out at home or enjoy them at the restaurants.