Christopher Shockey, Kirsten K. Shockey

The Big Book of Cidermaking (eBook, ePUB)

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

• Format: ePub

Produktbeschreibung

Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 1. September 2020
• Englisch
• ISBN-13: 9781635861143
• Artikelnr.: 64262965

Autorenporträt

Christopher Shockey and Kirsten K. Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon.

Inhaltsangabe

The Ark of Apples
Cider: A Sustainably Made, Healthy-ish Adult Beverage
Part One: Making Cider
1 Choose Your Cidermaking Adventure
2 Equipment Overview
3 The Master Process
Part Two: Recipes
4 Wild Ciders
5 Cultivated Ciders
6 Crafting Ciders with Wild Botanical Yeasts
7 Infused Ciders
8 Cider: Iced, Wined, and Spirited
9 Drinking Cider
Acknowledgments
Appendix 1: Troubleshooting
Appendix 2: Apple Varieties
Glossary
Endnotes
Bibliography
Resources
Index