Carol W. Costenbader

The Big Book of Preserving the Harvest (eBook, ePUB)

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

• Format: ePub

Produktbeschreibung

Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 25. Mai 2012
• Englisch
• ISBN-13: 9781603429177
• Artikelnr.: 37928522

Autorenporträt

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Inhaltsangabe

Introduction
Chapter 1: Choosing Ingredients
Chapter 2: Canning
Chapter 3: Drying
Chapter 4: Freezing
Chapter 5: Jams & Jellies
Chapter 6: Pickles, Relishes & Chutneys
Chapter 7: Vinegars & Seasonings
Chapter 8: Cold Storage
Chapter 9: Gifts of Preserved Food
Appendix A: Glossary of Terms
Appendix B: Resources
Appendix C: Table of Equivalents
Appendix D: Converting U.S. Recipe Measurements to Metric
Index