Antoinette Savill

The Big Book of Wheat-Free Cooking (eBook, ePUB)

Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes

• Format: ePub

Produktbeschreibung

Over 150 delicious wheat-free, low-fat and low-sugar recipes from the author of the bestselling Lose Wheat, Lose Weight, for wheat intolerants, people with wheat allergies and anyone looking to cut wheat from their diet while still taking pleasure in their food, proving that wheat-free eating can still be a joyful and unrestrained experience.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 20. Juni 2013
• Englisch
• ISBN-13: 9780007483273
• Artikelnr.: 38605988

Autorenporträt

Antoinette Savill is a Glenfiddich Award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for fellow allergy sufferers and has launched a successful website and range of gluten-free foods, sold through Waitrose. She is well known to the Coeliac Society (42,000 members).