Chris Schlesinger, John Willoughby

The Big-Flavor Grill (eBook, ePUB)

No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]

• Format: ePub

Produktbeschreibung

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort.

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 240
• Erscheinungstermin: 25. März 2014
• Englisch
• ISBN-13: 9781607745280
• Artikelnr.: 40617310

Autorenporträt

CHRIS SCHLESINGER is the former owner and chef of East Coast Grill in Boston. He was the winner of the 1996 James Beard Award for Best Chef: Northeast and is a contributing editor for Saveur. JOHN WILLOUGHBY is a writer, editor, the former executive editor at Gourmet, and the publisher of Cook's Illustrated. He was the co-author, with Chris Schlesinger, of a monthly feature in the New York Times food section. Schlesinger and Willoughby have written nine cookbooks together.

Inhaltsangabe

Introduction
What Is Grilling?
Tools, Fuels, and Fire
Processes, or Things You Need to Know and Do
Steak
Skirt Steaks
Steak Tips
Lamb
Lamb Chops
Lamb Kebabs
Pork
Pork Chops
Pork Skewers
Baby Back Ribs
Chicken
Chicken Breasts
Chicken Thighs
Chicken Wings
Chicken Skewers
Whole Chickens
Shrimp & Fish
Shrimp
Fish Fillets
Tuna Steaks
Other Fish Steaks
Vegetables
Vegetables Love the Grill, Too
New Potatoes
Eggplant
Corn
Cherry Tomatoes
Asparagus
Drinks
with Mint
with Ginger
with Pineapple
A Few Small Component Recipes
Ingredients
Index