Phyllis Entis

The Blue Moon Caper (Damien Dickens Mysteries, #5) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Another coast-to-coast challenge for the Dickens Detective Agency.

When Bruno Caravaggio confesses to a murder he didn't commit, Damien returns to Atlantic City to find the killer and clear his friend's name. His task is complicated by Bruno's desire to protect his mother, and her equally strong instinct to defend her son.

While Damien is away, Millie agrees to look into the claim of an eccentric Carmel-by-the-Sea resident that her children are trying to poison her. Her investigation leads her to Rancho Luna Azul, which sells its meat at several farmers markets in the area.

As she explores the connection between Rancho Luna Azul and the poisoning claim of her client, Millie becomes enmeshed in the FBI's probe of a drug distribution ring operating out of the same premises. Risking capture - and possible death - at the hands of the drug ring, Millie bluffs her way inside and collects the evidence the FBI needs to complete its case.

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Produktdetails

• Verlag: Phyllis Entis
• Erscheinungstermin: 2. Dezember 2019
• Englisch
• ISBN-13: 9798230600947
• Artikelnr.: 73250953

Autorenporträt

A graduate of McGill University and the University of Toronto, Phyllis Entis received her introduction to the field of food safety at the hands of Canada's Health Protection Branch, where she spent the first seven years of her professional life immersed in Salmonella, Staphylococcus, E. coli and other bad actors from the microbial world.

After a long career in the food safety industry, Entis became a freelance consultant and writer. Her first book, Food MicrobiologyThe Laboratory, was published in 2002 by the Food Processors Institute. It was followed five years later by Food Safety: Old Habits, New Perspectives, which was released by the American Society for Microbiology Press in January 2007.
From 2008 onwards, Entis continued to write about human and pet food safety issues for several publications, including Food Safety News, The Bark, and her own food safety blog, eFoodAlert. She also found the time to write and release a six-book mystery series, The Damien Dickens Mysteries.

In 2020, she released TAINTED. From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures, updating the material presented in her 2007 food safety book.

With this year's release of TOXIC. From Factory to Food Bowl, Pet Food Is a Risky Business, Entis has achieved her long-standing goal of supplying pet owners with the information they need to understand the issues behind twenty years of pet food recalls and safety alerts.