Adam Platt

The Book of Eating (eBook, ePUB)

Adventures in Professional Gluttony

• Format: ePub

Produktbeschreibung

From New York magazine's award-winning restaurant critic, "a timely and delectable smorgasbord of dishes and dishing... honest, revealing and funny." -New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn't have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance-"a kind of paradise for nose-to-tail cooking"-he learned that "if you're interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways,The Book of Eatingis a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, "a professional glutton." "A scarfable recounting of his travels, told through meals." -Food52 "Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic." -Publishers Weekly "A candid, entertaining look at an often bizarre new gustatory landscape." -Kirkus Reviews "Entertaining." -Booklist "A delicious peek behind the scenes of a storied career." -BookPage, starred review

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Produktdetails

• Verlag: Houghton Mifflin Harcourt
• Seitenzahl: 265
• Erscheinungstermin: 15. Dezember 2023
• Englisch
• ISBN-13: 9780062293565
• Artikelnr.: 57579696

Autorenporträt

Adam Platt has been a contributing editor and restaurant critic for New York magazine since 2000. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010. During the course of nearly twenty-five years in the magazine business, Platt has written for a variety of publications, including The New Yorker, The New York Observer, Esquire, and Condé Nast Traveler. He lives in Greenwich Village with his wife and two pizza-loving daughters.