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  • Format: ePub

Only four simple ingredients, flour, water, salt, yeast. Yet these fundamentals of artisan bread, flat bread, braided loaves and sourdough breads is what has sustained the human race for generations. With Jillian's new book, you can make artisan bread in five minutes a day. This volume contains traditional breads from around the world and offers an international variety of recipes.

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  • Größe: 2.13MB
Produktbeschreibung
Only four simple ingredients, flour, water, salt, yeast. Yet these fundamentals of artisan bread, flat bread, braided loaves and sourdough breads is what has sustained the human race for generations. With Jillian's new book, you can make artisan bread in five minutes a day. This volume contains traditional breads from around the world and offers an international variety of recipes.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Cooking since the age of four, Jillian feels most comfortable at home in her kitchen. She has been collecting recipes as long as she can remember and has traveled abroad to attend cooking workshops in Rome, Paris, Prague and London. While she loves trying dishes from every culture, she is still a meat and potatoes gal at heart and she loves cooking for her husband and two sons best. Jillian lives in Montana and her favorite activity is collecting little bottles of flavoured liquor and misting all of her sweet treats with them. For free recipes and new book notifications, visit www.JillianGreer.com/vip