10,95 €
10,95 €
inkl. MwSt.
Erscheint vor. 04.03.25
payback
5 °P sammeln
10,95 €
10,95 €
inkl. MwSt.
Erscheint vor. 04.03.25

Alle Infos zum eBook verschenken
payback
5 °P sammeln
Als Download kaufen
10,95 €
inkl. MwSt.
Erscheint vor. 04.03.25
payback
5 °P sammeln
Jetzt verschenken
10,95 €
inkl. MwSt.
Erscheint vor. 04.03.25

Alle Infos zum eBook verschenken
payback
5 °P sammeln

Unser Service für Vorbesteller - Ihr Vorteil ohne Risiko:
Sollten wir den Preis dieses Artikels vor dem Erscheinungsdatum senken, werden wir Ihnen den Artikel bei der Auslieferung automatisch zum günstigeren Preis berechnen.
  • Format: ePub

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes. In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery Brioche | Honey-Barley Milk Bread | Choose-Your-Own-Adventure Swirl Bread | Date & Pecan Sourdough Loaf | Ranch Rolls | Matcha Ricotta Tea Cake Each recipe contains…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • FamilySharing(5)
Produktbeschreibung
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes. In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including:
  • Buttery Brioche
  • Honey-Barley Milk Bread
  • Choose-Your-Own-Adventure Swirl Bread
  • Date & Pecan Sourdough Loaf
  • Ranch Rolls
  • Matcha Ricotta Tea Cake
Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine's presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success-including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven-this is the only book you need to bring easy, fail-proof loaves to the table every day.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Lukas Volger is a cookbook author, recipe developer, and entrepreneur in the food space. He's written five previous cookbooks, including Bowl and Start Simple, and his work has been featured in the New York Times, Bon Appétit, The Wall Street Journal, and elsewhere. Previously he co-created the award-winning queer food journal Jarry and the Brooklyn-based line of premium veggie burgers Made by Lukas. He lives in New York.