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  • Format: ePub

A properly designed food cost control plan with a dedicated F&B analyst can yield significant bottom line results by providing a better understanding of the underlying variables impacting the operation, allowing busy F&B managers a greater focus on other issues and opportunities to better organize and improve departmental performance.

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Produktbeschreibung
A properly designed food cost control plan with a dedicated F&B analyst can yield significant bottom line results by providing a better understanding of the underlying variables impacting the operation, allowing busy F&B managers a greater focus on other issues and opportunities to better organize and improve departmental performance.

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