Mary Ronald

The Century Cook Book (eBook, ePUB)

Rediscovering Culinary History: A Journey Through Time with Traditional Recipes and Victorian Gastronomic Delights

• Format: ePub

Produktbeschreibung

In "The Century Cook Book," Mary Ronald presents a comprehensive culinary guide that encapsulates the evolving gastronomic landscape of late 19th to early 20th century America. With its meticulously organized recipes and practical tips, this work reflects a transition from traditional cooking to innovative culinary techniques, showcasing Ronald's commitment to accessibility and variety. Her engagement with contemporary food movements of the time'Äîsuch as home economics and the burgeoning notion of convenience cooking'Äîcreates a rich literary context, making this tome not just a collection of recipes, but a cultural artifact that captures an era's sociocultural trends. Mary Ronald was a pioneering culinary author and educator whose experiences in domestic science played a significant role in shaping her perspectives on cooking and nourishment. Drawing upon her background in educating homemakers, Ronald sought to empower readers with a deeper understanding of food preparation and its implications for health and social gatherings. Her ability to blend practical advice with focused insights into nutrition reflects the progressive ethos of her time, making her work a vital resource. This book serves as an invaluable addition to the library of anyone interested in culinary history, gastronomy, or the evolution of domestic cooking. "The Century Cook Book" is not merely a recipe book; it is a vibrant tapestry of cultural history that invites readers to explore the richness of American cuisine and the social dynamics woven into its preparation.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 5703
• Erscheinungstermin: 22. November 2019
• Englisch
• ISBN-13: 4057664637598
• Artikelnr.: 58436732

Autorenporträt

Mary Ronald, an author whose culinary prowess has left a memorable imprint on American kitchens, harnessed her extensive knowledge and passion for cooking to author 'The Century Cook Book'. Although not much is known about her personal life, her contributions stand as a testament to her expertise in the gastronomic arts. Published at the turn of the 20th century, 'The Century Cook Book' encompassed a comprehensive collection of recipes that embodied the era's sophisticated home cooking techniques and embraced a scientific approach to gastronomy. Ronald's literary style was characterized by clarity and precision, making the art of cooking accessible to the masses, and constantly emphasizing the importance of employing the freshest ingredients and maintaining nutritional balance. Her work is reflective of the period's shift toward domestic science and was pivotal in guiding American households through the evolving landscape of culinary arts. Ronald's book not only catered to the practical aspects of cooking but also touched upon etiquette and household management, thus serving as an indispensable resource for homemakers of her time. In her writings, one can discern a blend of traditional practices with the innovative spirit of the Progressive Era, a duality that affords her book historical significance and enduring relevance.