Mary Ronald

The Century Cook Book (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Mary Ronald's 'The Century Cook Book' is a culinary masterpiece that not only provides a wide range of delicious recipes but also serves as a window into the cooking practices of the early 20th century. Written in a clear and concise style, this book showcases the evolution of American cuisine and culinary techniques during that time period, making it a valuable resource for historians and food enthusiasts alike. Ronald's attention to detail and emphasis on using fresh, seasonal ingredients sets this book apart from others of its time. Her dedication to elevating home cooking to an art form is evident throughout the pages, making it an essential addition to any culinary library. The Century Cook Book serves as a testament to Ronald's passion for cooking and her desire to share that passion with her readers. By exploring the recipes and techniques presented in this book, one can gain a profound appreciation for the history and artistry of American cuisine.

Produktdetails

• Verlag: DigiCat
• Seitenzahl: 5703
• Erscheinungstermin: 16. September 2022
• Englisch
• ISBN-13: 8596547351115
• Artikelnr.: 65837270

Autorenporträt

Mary Ronald, an author whose culinary prowess has left a memorable imprint on American kitchens, harnessed her extensive knowledge and passion for cooking to author 'The Century Cook Book'. Although not much is known about her personal life, her contributions stand as a testament to her expertise in the gastronomic arts. Published at the turn of the 20th century, 'The Century Cook Book' encompassed a comprehensive collection of recipes that embodied the era's sophisticated home cooking techniques and embraced a scientific approach to gastronomy. Ronald's literary style was characterized by clarity and precision, making the art of cooking accessible to the masses, and constantly emphasizing the importance of employing the freshest ingredients and maintaining nutritional balance. Her work is reflective of the period's shift toward domestic science and was pivotal in guiding American households through the evolving landscape of culinary arts. Ronald's book not only catered to the practical aspects of cooking but also touched upon etiquette and household management, thus serving as an indispensable resource for homemakers of her time. In her writings, one can discern a blend of traditional practices with the innovative spirit of the Progressive Era, a duality that affords her book historical significance and enduring relevance.