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  • Format: ePub

Our grandparents hated chayote! But now chayotes are making a comeback, with cooks everywhere experimenting with delicious, wholesome recipes using this versatile fruit. Why is there a resurgence? There's a very simple answer. This book tells why and includes over 70 fabulous recipes using the 'chameleon' fruit. It could be called the chameleon fruit because, being so bland, it blends in, adapts and absorbs the flavour of a myriad of recipes. It's a versatile fruit and so easy to use. All recipes are either vegetarian or vegan and many are gluten free.

  • Geräte: eReader
  • ohne Kopierschutz
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  • Größe: 25.74MB
Produktbeschreibung
Our grandparents hated chayote! But now chayotes are making a comeback, with cooks everywhere experimenting with delicious, wholesome recipes using this versatile fruit. Why is there a resurgence? There's a very simple answer. This book tells why and includes over 70 fabulous recipes using the 'chameleon' fruit. It could be called the chameleon fruit because, being so bland, it blends in, adapts and absorbs the flavour of a myriad of recipes. It's a versatile fruit and so easy to use. All recipes are either vegetarian or vegan and many are gluten free.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Michelle lives in Australia and worked as a school librarian for many years. She loves writing for children and published a children's magazine, Wacky but True, for nine years and regularly writes children's stories for Christian magazines. Michelle has published nine ebooks for children, and this is her first cookbook-written when the vine her husband planted started producing masses of chayote fruit! She regularly facilitates a course in eBook publishing for seniors to encourage them to write their memoirs.