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This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of some of the major innovations and changes that occurred during the 20th century, relating chemical structures and properties to real-life applications. Developed for a course taught by the author for several years at UVA, the author covers the important and consequential developments in chemistry and explains their everyday, real-life applications. These include such topics as consumer products, fossil fuel use, polymers, agriculture, food production, nutrition, explosives, and drugs. The…mehr

Produktbeschreibung
This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of some of the major innovations and changes that occurred during the 20th century, relating chemical structures and properties to real-life applications. Developed for a course taught by the author for several years at UVA, the author covers the important and consequential developments in chemistry and explains their everyday, real-life applications. These include such topics as consumer products, fossil fuel use, polymers, agriculture, food production, nutrition, explosives, and drugs. The section Molecular Biology and Its Applications includes examples of the application of biotechnology and genetic engineering.


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Autorenporträt
Richard C. Sundberg, PhD, is a Professor of Chemistry at the University of Virginia and has been teaching for 50 years. He was a Fulbright Scholar (France) in 1978-79, and he was honored as a Distinguished Alumni by the University of Minnesota in 2001. He has published about 100 research papers and five monographs in the area of heterocyclic organic compounds and has directed 25 PhD theses. His past books include Advanced Organic Chemistry (all editions) (co-authored with Francis A. Carey), Springer; Indoles, Best Synthetic Methods, Academic Press, 1996; and The Chemistry of Indoles, Academic Press, 1970.