Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
The essays in this volume take an interdisciplinary and wide ranging look at urban history through the five senses of sight, sound, touch, taste and smell. By spanning pre-industrial and modern cities it enables the reader to establish major contrasts and continuities in what is still an evolving urban experience.
The essays in this volume take an interdisciplinary and wide ranging look at urban history through the five senses of sight, sound, touch, taste and smell. By spanning pre-industrial and modern cities it enables the reader to establish major contrasts and continuities in what is still an evolving urban experience.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Die Herstellerinformationen sind derzeit nicht verfügbar.
Autorenporträt
Alexander Cowan is Reader in History and Jill Steward is Senior Lecturer in Cultural History both at Northumbria University, UK.
Inhaltsangabe
Contents: Introduction, Jill Steward and Alexander Cowan. Part One An Environment of All the Senses: Stench in 16th-century Venice, Jo Wheeler; 'Not carrying out the vile and mechanical arts'. Touch as a measure of social distinction in early modern Venice, Alexander Cowan; Speaking and listening in early modern London, Laura Wright; Engineering vision in early modern Paris, Ulf Strohmayer. Part Two The Culture of Consumption: Touching London: contact, sensibility and the city, Ava Arndt; Sewers and sensibilities: the bourgeois faecal experience in the 19th-century city, David Inglis; 'We demand good and healthy beer.' The nutritional and social significance of beer for the lower classes in mid-19th-century Munich, Kim Carpenter; Boulevard culture and advertising as spectacle in 19th-century Paris, Hazel Hahn. Part Three Cultural Control and Cultural Subversion: A taste of Vienna: food as a signifier of urban modernity in Vienna 1890-1930, Janet Stewart; Seeing imperial Berlin: Lesser Ury, the painter as stranger, Dorothy Rowe; Street noises: celebrating the Liberation of Paris in music and dance, Rosemary Wakeman. Index.
Contents: Introduction, Jill Steward and Alexander Cowan. Part One An Environment of All the Senses: Stench in 16th-century Venice, Jo Wheeler; 'Not carrying out the vile and mechanical arts'. Touch as a measure of social distinction in early modern Venice, Alexander Cowan; Speaking and listening in early modern London, Laura Wright; Engineering vision in early modern Paris, Ulf Strohmayer. Part Two The Culture of Consumption: Touching London: contact, sensibility and the city, Ava Arndt; Sewers and sensibilities: the bourgeois faecal experience in the 19th-century city, David Inglis; 'We demand good and healthy beer.' The nutritional and social significance of beer for the lower classes in mid-19th-century Munich, Kim Carpenter; Boulevard culture and advertising as spectacle in 19th-century Paris, Hazel Hahn. Part Three Cultural Control and Cultural Subversion: A taste of Vienna: food as a signifier of urban modernity in Vienna 1890-1930, Janet Stewart; Seeing imperial Berlin: Lesser Ury, the painter as stranger, Dorothy Rowe; Street noises: celebrating the Liberation of Paris in music and dance, Rosemary Wakeman. Index.
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
