Nancy C. Ralston, Marynor Jordan, Andrea Chesman

The Classic Zucchini Cookbook (eBook, ePUB)

225 Recipes for All Kinds of Squash

• Format: ePub

Produktbeschreibung

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you'll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 21. August 2012
• Englisch
• ISBN-13: 9781612121970
• Artikelnr.: 37937569

Autorenporträt

Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

Inhaltsangabe

Preface
1 Becoming Acquainted with Squash
2 Starters, Salads & Soup
3 Vegetarian Main Dishes
4 Seafood, Chicken & Meat Main Dishes
5 Summer Squash Side Dishes
6 Winter Squash Side Dishes
7 Breads and...
8 Desserts
9 Pickling, Preserving & Freezing
Appendix 1: Play Zucchini Bingo
Appendix 2: Metric Conversion and U.S. Equivalents
Appendix 3: Sources
Index