W. M.

The Compleat Cook (eBook, ePUB)

Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry

• Format: ePub

Produktbeschreibung

W. M.'s 'The Compleat Cook' is a comprehensive culinary work that delves into the art of cooking, providing detailed instructions on various recipes and cooking techniques. Written in a clear and concise style, the book showcases the author's expertise in the culinary world, making it a valuable resource for both novice and experienced cooks. This work is a reflection of the author's dedication to the gastronomic arts, setting it apart as a timeless classic in the realm of cookbooks. The inclusion of traditional and innovative recipes offers a well-rounded culinary experience for the reader, making it a must-have for anyone interested in honing their cooking skills. W. M.'s meticulous attention to detail and passion for cooking shines through in every page of 'The Compleat Cook', making it an indispensable guide for anyone looking to elevate their culinary prowess.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 147
• Erscheinungstermin: 20. November 2019
• Englisch
• ISBN-13: 4057664149558
• Artikelnr.: 58500849

Autorenporträt

The identity of W. M., the author of 'The Compleat Cook,' remains enigmatic, obscured by the mists of culinary history. This author's treatise, published initially in 1658, is commonly attributed to W. M., about whom little is known beyond the initials that grace the work's title page. 'The Compleat Cook' is considered an important contribution to the culinary literature of the seventeenth century, offering insight into the cooking techniques, ingredients, and gastronomic preferences of Restoration England. W. M.'s writing is reflective of the period's move toward more refined and sophisticated food preparation, providing recipes that incorporate both native and continental European influences. The prose, while pragmatic, is peppered with the linguistic idiosyncrasies of the era, offering a window not only into the kitchens but also the linguistics of the time. Due to the lack of biographical evidence, W. M. remains an intriguing mystery, compelling historians and culinary enthusiasts to speculate on their true identity and personal history. 'The Compleat Cook' thus stands as their sole but significant legacy-an enduring work that continues to be of interest both for its historical value and its practical application among culinary aficionados.