W. M.

The Compleat Cook (eBook, ePUB)

Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry

• Format: ePub

Produktbeschreibung

In 'The Compleat Cook,' W. M. delivers an expansive culinary guide that is both a reflection of its time and a timeless addition to the connoisseur's library. With a meticulous approach to the culinary arts, the text is a masterful blend of gastronomy and history, offering techniques for preparing flesh and fish and artful instructions on sauces and pastry work. The authenticity of W. M.'s recipes is preserved in this special edition, which has been carefully reproduced by DigiCat Publishing. The reader is transported into elaborate kitchens past, with methods that range from the Italian to the Spanish and French, revealing the rich interculturality that has seasoned European cuisine for centuries. The literary style captures the period's vernacular with clarity, making it an insightful resource for both historical context and practical culinary instruction. The enigmatic author, identified only as W. M., provides scant personal detail, allowing the work itself to stand as a testament to the culinary knowledge of the era. Were W. M.'s experiences drawn from the bustling kitchens of grand estates or the travels that exposed him to varied gastronomies? It is the skill and the breadth of knowledge exhibited in 'The Compleat Cook' that suggests a life deeply ingrained in the culinary world, one passionately devoted to the craft of cooking. This collection may very well have been an endeavor to ensure that the sophisticated methods and well-guarded secrets of elite chefs were preserved for future generations. For the gastronomically inclined reader, 'The Compleat Cook' stands as a monument to culinary history and skill. With DigiCat Publishing's careful reproduction, it extends the invitation to both professional chefs and hobbyists alike to dive into a rich repository of cuisine knowledge. The book serves not only as an informative glimpse into historical cooking methods but also as a source of inspiration for contemporary kitchens looking to infuse traditional techniques into modern culinary endeavors. 'The Compleat Cook' promises to be an invaluable addition to the libraries of those who appreciate the art and science of cooking and the ever-evolving story of food preparation.

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Produktdetails

• Verlag: DigiCat
• Seitenzahl: 65
• Erscheinungstermin: 4. September 2022
• Englisch
• ISBN-13: 8596547248637
• Artikelnr.: 65686875

Autorenporträt

The identity of W. M., the author of 'The Compleat Cook,' remains enigmatic, obscured by the mists of culinary history. This author's treatise, published initially in 1658, is commonly attributed to W. M., about whom little is known beyond the initials that grace the work's title page. 'The Compleat Cook' is considered an important contribution to the culinary literature of the seventeenth century, offering insight into the cooking techniques, ingredients, and gastronomic preferences of Restoration England. W. M.'s writing is reflective of the period's move toward more refined and sophisticated food preparation, providing recipes that incorporate both native and continental European influences. The prose, while pragmatic, is peppered with the linguistic idiosyncrasies of the era, offering a window not only into the kitchens but also the linguistics of the time. Due to the lack of biographical evidence, W. M. remains an intriguing mystery, compelling historians and culinary enthusiasts to speculate on their true identity and personal history. 'The Compleat Cook' thus stands as their sole but significant legacy-an enduring work that continues to be of interest both for its historical value and its practical application among culinary aficionados.