- Do's and Don'ts of Inflammation: RDN and Cook for Your Gut Health co-author Alicia Romano coaches you through anti-inflammatory cooking and eating for longevity.
- Make-Ahead Guidance, Adaptable Ingredients, and Complete Nutritional Info Support Your Unique Goals: Flexible recipes (including easy swaps to make dishes gluten-free or dairy-free) empower you to fit these recipes seamlessly into your life.
- ATK Re-engineers Comfort Dishes into Inflammation Fighters: We upped the nutrient density in our Shepherd's Pie, Swiss Chard Enchiladas, and Turmeric Chicken Salad by packing in ingredients known to fight inflammation.
- Excite Your Palate with a Global Flavor Pantry: Delight your taste buds with recipes inspired by vibrant eating traditions around the world, whether you're craving Ful Medames, Green Mole with Chayote and Chicken, or Stir-Fried Tempeh with Orange Sauce.
- Recipes Prioritize Simplicity and Speed: Cooking anti-inflammatory meals doesn't have to be time-consuming. We streamlined for efficiency-leaning on widely available ingredients and shelf-stable goods-to help you reclaim time in your day.
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