Glenis Lucas

The Complete Guide to Gluten-Free and Dairy-Free Cooking (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A collection of gluten-free and dairy-free recipes, showing how you can avoid these ingredients while enjoying healthy food. This book contains 200 recipes, including: soups, salads, fish, vegetarian dishes and others. It provides information on the differences between classical allergy and intolerance, and diagnosis and treatment of allergies.

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Produktdetails

• Verlag: Watkins Media
• Seitenzahl: 160
• Erscheinungstermin: 1. Januar 2012
• Englisch
• ISBN-13: 9781848990272
• Artikelnr.: 44664553

Autorenporträt

Glenis Lucas has always had a great love of cooking, using fresh natural ingredients to produce varied and good-flavoured food. When she discovered that she was experiencing problems with gluten and dairy products, she began to experiment with a multitude of permitted ingredients and called upon all her experience to create a personal recipe collection which will appeal to all tastes.