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  • Format: ePub

This must-have guide is an invaluable companion to your slow cooker. From a mid-week supper to a more elaborate dinner party, The Complete Slow Cooker Cookbook is on-hand with dishes that can be prepared with little fuss. Containing over 200 tried-and-tested recipes, Cara shows you how to make best use of your slow cooker and create a delicious range of nutritious and healthy dishes - and with minimal preparation time in the morning, you are guaranteed to enjoy a hearty, hot dinner every evening.
Choose from a light and tasty Provençale Pasta Sauce or Seafood Risotto; rustle up a winter
…mehr

  • Geräte: eReader
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  • Größe: 49.71MB
Produktbeschreibung
This must-have guide is an invaluable companion to your slow cooker. From a mid-week supper to a more elaborate dinner party, The Complete Slow Cooker Cookbook is on-hand with dishes that can be prepared with little fuss. Containing over 200 tried-and-tested recipes, Cara shows you how to make best use of your slow cooker and create a delicious range of nutritious and healthy dishes - and with minimal preparation time in the morning, you are guaranteed to enjoy a hearty, hot dinner every evening.

Choose from a light and tasty Provençale Pasta Sauce or Seafood Risotto; rustle up a winter warmer such as Chicken with Bacon, Leeks and Mustard or a creamy Lamb and Cauliflower Kashmir Curry; and impress your friends with Slow-roasted Duck and Apples followed by an indulgent Toffee and Pecan Pudding. You don't have to spend hours in the kitchen to make a delicious meal - your slow cooker will do the hard work for you. Filled with quick, tasty, and easy-to-follow recipe ideas, this is the only slow cooker cookbook you will ever need.

The cookbook also contains guidance on choosing a slow cooker according to your needs; how to care for your cooker and how to adapt cooking times and recipes for different scenarios. There is also a chapter of ideas for how to spice up a Sunday roast as well as buying advice and troubleshooting tips.


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Autorenporträt
Cara Hobday is a food writer, stylist and chef who has worked in kitchens all over the world and has contributed to publications such as Waitrose Food Illustrated as well as writing a monthly column for Ideal Home. She is the author of numerous cookery titles including books on Asian food.