Claire Dinhut

The Condiment Book (eBook, PDF)

A Brilliantly Flavourful Guide to Food's Unsung Heroes

• Format: PDF

Produktbeschreibung

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire

'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake

'An utterly indispensable guide to flavour and eating well' - Nicola Lamb

Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.

With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.

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Produktdetails

• Verlag: Bloomsbury UK eBooks
• Seitenzahl: 192
• Erscheinungstermin: 26. September 2024
• Englisch
• ISBN-13: 9781526669803
• Artikelnr.: 72251310

Autorenporträt

Claire Dinhut, also known as CondimentClaire on social media, is a creator, host, cook and writer with a deep passion for flavour. Having grown up in several countries, she is fascinated by the impact a specific flavour can make on a culture. A dual national of the US and France, she splits her time between London and her family home, a mill in the French countryside, where she enjoys gardening, foraging, harvesting and experimenting with taste. She is a Harvard educated historian with a focus on food, fashion and lifestyle and speaks French, Italian and Spanish.