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  • Format: ePub

The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.

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Produktbeschreibung
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.

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Autorenporträt
Hillary J. Shaw is a Senior Research Fellow at the London School of Commerce and Managing Director of Shaw Food Solutions. His research interests include food security, sustainable development and food access. As well as leading a range of consultancy projects, he has been invited to speak at many international conferences and has published widely in the areas of food, health, diet and corporate social responsibility.