Valeri Valeriano, Christina Ong

The Contemporary Buttercream Bible (eBook, ePUB)

The Complete Practical Guide to Cake Decorating with Buttercream Icing

• Format: ePub

Produktbeschreibung

"An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!" (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques-via easy-to-follow step-by-step photographic tutorials-and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. "I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book." -Chef Duff Goldman from Ace of Cakes "The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." -Sonya Hong of American Cake Decorating "Fascinating techniques . . . lovely ideas." -Lindy Smith, author of The Contemporary Cake Decorating Bible

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Produktdetails

• Verlag: F+W
• Seitenzahl: 160
• Erscheinungstermin: 7. Januar 2020
• Englisch
• ISBN-13: 9781446363140
• Artikelnr.: 41206654

Autorenporträt

Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business Queen of Hearts Couture Cakes and have since won several top awards for their buttercream designs. Now they are internationally renowned and teach classes in Europe, Asia and the US. www.queenofheartscouturecakes.com

Inhaltsangabe

Introduction BUTTERCREAM BASICS Stable Buttercream Recipe
Adding Flavours Equipment Nozzle Guide Colouring Buttercream
Mixing Colours Inspirations Covering Cakes
Crumb Coating
Smoothing
Sharp Edges
Textured Finishes Covering Boards Dowelling Cupcakes
Recipe
Piping Peaks and Swirls PIPING TEXTURES AND PATTERNS Ruffles
Up and Down
Back and Forth
Squiggly Basketweave
Contemporary Basketweave E- and C-Scrolls Star Fill Dots Leaves Shells and Fleur de Lis Scrolls
Lines and Zigzags FLOWERS Sunflower Leaves Camellia Hydrangea Carnation Sweet Pea Lilac Daisy Chrysanthemum Daffodil Rose and Rose Buds Piping and Arranging Flowers on a Cake Cupcake Bouquets Cuppie Cakes PALETTE KNIFE TECHNIQUES Palette Knife Brush Strokes Thinning Blending Gradient Blending and Painting Flowers Marbling TRANSFERS
STENCILLING & STAMPING Frozen Buttercream Transfers Transfers Troubleshooting Stencilling Stamping TEXTILE EFFECTS Brushed Embroidery Lace
Irregular Lace
Fishnet Lace Crochet
Patchwork Crochet WRITING Direct Piping Painting Pattern Transfer Embossing Stencilling Using Writing Creatively BEYOND BUTTERCREAM Embellishment Choices Rice Paper Sprinkles Candies Fruit Loops Templates Suppliers
About the Authors
Acknowledgments Index