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  • Format: ePub

Over 150 cookie recipes, over 30 brownie and blondie recipes, and over 30 candy recipes. Make the classics like Butter Cookies, Ginger Snaps, Macaroons, and Snickerdoodles. Or get fancy with Butterscotch Cookies, Chocolate Meltaways, Cranberry Nut Triangles, Double Chocolate Chip Cookies, Lemon Drop Cookies, and Tropical Snowballs. Don't forget to add some Black Russian Brownies, Butter Pecan Blondies, Coffee Balls, and White Chocolate & Lemon Truffles.

  • Geräte: eReader
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  • eBook Hilfe
  • Größe: 2.06MB
Produktbeschreibung
Over 150 cookie recipes, over 30 brownie and blondie recipes, and over 30 candy recipes. Make the classics like Butter Cookies, Ginger Snaps, Macaroons, and Snickerdoodles. Or get fancy with Butterscotch Cookies, Chocolate Meltaways, Cranberry Nut Triangles, Double Chocolate Chip Cookies, Lemon Drop Cookies, and Tropical Snowballs. Don't forget to add some Black Russian Brownies, Butter Pecan Blondies, Coffee Balls, and White Chocolate & Lemon Truffles.


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Autorenporträt
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes. The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.