The Cook's Decameron / A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes (eBook, PDF) - W. G. Waters, Mrs.
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A Study In Taste Containing Over Two Hundred Recipes For Italian Dishes One of the first collections of Italian recipes, which coincided with an growing interest in food from the continent at the beginning of the 20th century in Britain.

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A Study In Taste Containing Over Two Hundred Recipes For Italian Dishes One of the first collections of Italian recipes, which coincided with an growing interest in food from the continent at the beginning of the 20th century in Britain.