Neil Ridley

The Crisp Sommelier (eBook, ePUB)

The Ultimate Guide to Crisp and Drink Pairings

• Format: ePub

Produktbeschreibung

An indispensable guide to finding your perfect crisp and drink pairing from drinks expert and C4 Sunday Brunch presenter Neil Ridley.

'Neil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps!' Simon Rimmer

'Ranging from mocktail to merlot pairings, The Crisp Sommelier is sure to excite your tastebuds with unexpected pairings you can pick up at your local shop.' Claire Dinhut
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Crisps and drinks go together like Batman and Robin and with over 130 crisps and 80 drinks to choose from, Neil Ridley draws upon his years of expertise to show you how to:

- Find out the perfect crisps to pair with your drink or vice versa, be it alcoholic or non-alcoholic
- Design your own snacktravaganza
- Learn more about the secretive world of crisp flavourings
- Use a flavour wheel, shaped as a Disco crisp no less!

Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings. With unlikely combinations like Pickled Onion Monster Munch and a gin-based Gibson cocktail to Kombucha and prawn cocktail crisps, this is the only guide you'll need for your snacking escapades.

Produktdetails

• Verlag: Bloomsbury UK eBooks
• Seitenzahl: 160
• Erscheinungstermin: 24. Oktober 2024
• Englisch
• ISBN-13: 9781526679536
• Artikelnr.: 72252100

Autorenporträt

Neil Ridley is an award-winning professional drinks writer, broadcaster, consultant, host and presenter with over 15 years of food and drink industry experience.

He has been shortlisted four times as a 'Communicator Of The Year' by the International Wine and Spirits Competition (IWSC) and his first book, co-written with Joel Harrison, Distilled: A Guide To The World's Best Spirits (Octopus Publishing), was awarded 'Best Drinks Book' in The Fortnum & Mason Food and Drink Awards in 2015. To date, it is the biggest selling book globally on pan-spirits, now published in 14 different languages. His recent cocktail book, 60-Second Cocktails is a no.1 bestseller in both the UK and the USA.

His latest book, Hot Sauce, A Fiery Guide to 101 of the World's Greatest Sauces also reached the top ten in the food book charts. He is also the author and co-author of a further 7 books on drinks, cocktails and bar culture.

Neil is also an experienced and highly versatile TV host and presenter, serving as a resident drinks expert on Channel 4 Sunday Brunch for the past 9 years.

Rezensionen

Neil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps!