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  • Format: ePub

Travel the world in search of unique traditions and treats, both human and feline. Join Axel and Rosie, together with their cats Otto and Gidget, on their adventures to six different countries as they savor characteristic foods and absorb fascinating cultures. Our protagonists float down the Grand Canal in Venice, Italy; dunk chunks of baguette in bubbling cheese in Verbier, Switzerland; join a Solstice ceremony in Machu Picchu, Peru; gobble up endless variations of salmon at a buffet in Heberg, Sweden; relish raclette in Vail, Colorado and participate in an 11-course fish extravaganza at a…mehr

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Produktbeschreibung
Travel the world in search of unique traditions and treats, both human and feline. Join Axel and Rosie, together with their cats Otto and Gidget, on their adventures to six different countries as they savor characteristic foods and absorb fascinating cultures. Our protagonists float down the Grand Canal in Venice, Italy; dunk chunks of baguette in bubbling cheese in Verbier, Switzerland; join a Solstice ceremony in Machu Picchu, Peru; gobble up endless variations of salmon at a buffet in Heberg, Sweden; relish raclette in Vail, Colorado and participate in an 11-course fish extravaganza at a traditional inn in Nikko, Japan. Along the way they take in the sights and soak up new experiences which will change their perspectives forever. "The Culinary Adventures of a Brooklyn Bodega Cat" is a unique approach to instilling curiosity in traveling the world and is presented in an understandable and lighthearted way. Teachers and librarians will also find the book a perfect addition to their lessons and a great way to support students interested in other countries and cultures. And the recipes at the end of each chapter "cater" to all those culinary creatives who want to take these travels to the next level: right into their own kitchens!

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Autorenporträt
H.K. Scribnick began her writing career by promoting the natural sciences to high school students who often might see the field as intimidating. She then worked in Germany preparing, writing and editing documentation required to conduct clinical trials for the pharmaceutical industry. Later, she became a grant writer for a small non-profit to fund outreach programming for underserved communities. With "The Culinary Adventures of a Brooklyn Bodega Cat", she has finally been able to transition from very structured to very creative writing. The stories recounted here are based on the memorable travels she and her family have had together. H.K. Scribnick graduated from Vassar College with a B.A. in Biopsychology. She lives in Washington, DC and Vail, Colorado and sadly, does not have any cats.