George Husmann

The Cultivation of The Native Grape, and Manufacture of American Wines (eBook, ePUB)

A Comprehensive Guide to American Wine Culture and Techniques

• Format: ePub

Produktbeschreibung

George Husmann's 'The Cultivation of The Native Grape, and Manufacture of American Wines' is a comprehensive guide that delves into the art and science of growing native grapes and producing American wines. Written in a straightforward and informative style, this book covers a wide range of topics including vineyard management, wine-making processes, and the impact of terroir on grape quality. Husmann's meticulous attention to detail and practical advice make this book an essential read for anyone interested in the cultivation and production of American wines. Set in the late 19th century when the American wine industry was still in its infancy, this book provides valuable insights into the challenges and opportunities faced by early winemakers in the United States. Husmann's expertise as a viticulturist and winemaker shines through in every page, making this book a valuable resource for both aspiring and experienced vintners. Whether you are a wine enthusiast, a professional winemaker, or simply curious about the history of American viticulture, 'The Cultivation of The Native Grape, and Manufacture of American Wines' is a must-read that offers a glimpse into the pioneering days of the American wine industry.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 947
• Erscheinungstermin: 27. November 2019
• Englisch
• ISBN-13: 4057664613226
• Artikelnr.: 58499584

Autorenporträt

George Husmann (1827-1902) was a pivotal figure in the development of American viticulture, renowned for his work as a viticulturist and author. Born in Germany, Husmann emigrated to the United States, where he became a trailblazer in grape cultivation and wine production. His expertise and innovation helped to establish the foundation of the wine industry in the United States, particularly in the regions of Missouri and California. Husmann's seminal work, 'The Cultivation of the Native Grape, and Manufacture of American Wines', stands as a testament to his dedication and influence in American oenology. This comprehensive guide, first published in 1866, provided invaluable insights and practical knowledge for winegrowers, advocating for the potential of native American grape species and presenting techniques adapted to the unique climatic and geological conditions of the New World. His literary style combined rigorous research with accessible prose, aiming to educate a broad readership on the art and science of viticulture. Husmann's legacy endures in the thriving wine industries across America, where his teachings and practices continue to shape viticultural methods.