The Culture of Animals in Antiquity provides students and researchers with well-chosen and clearly-presented ancient sources in translation, some well-known and others undoubtedly unfamiliar, but all central to the part played by animals in the cultures of the ancient Mediterranean. It covers a broad span of time, from the sacred animals of dynastic Egypt to the imagery of the lamb in early Christianity.
This volume is divided into two parts: sources relating to 80 animal species, each entry a short introduction outlining key themes, and chapters treating the evidence thematically, adding interpretive flesh to the texts and drawing together themes from the individual entries.
This volume is divided into two parts: sources relating to 80 animal species, each entry a short introduction outlining key themes, and chapters treating the evidence thematically, adding interpretive flesh to the texts and drawing together themes from the individual entries.
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