The delicious book of dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans (eBook, ePUB) - Patel, Nitisha
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A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Das E-Book The delicious book of dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans wird angeboten von Ryland Peters & Small und wurde mit folgenden Begriffen kategorisiert: cooking with Dhal, indian food, vegan indian food, easy recipes for dhal, lentils and pulses cooking, dhal cookery book, vegetarian indian food, cooking with spices, herbs and spices in indian food

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Produktbeschreibung
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

Das E-Book The delicious book of dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans wird angeboten von Ryland Peters & Small und wurde mit folgenden Begriffen kategorisiert:
cooking with Dhal, indian food, vegan indian food, easy recipes for dhal, lentils and pulses cooking, dhal cookery book, vegetarian indian food, cooking with spices, herbs and spices in indian food

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Autorenporträt
Nitisha Patel is an award-winning chef and food consultant from Wolverhampton. She is passionate about authentic Indian cooking and draws on her family experience with her Gujarati parents. Having previously worked in recipe development for global food manufacturers, Nitisha now runs and manages her own food consultancy business, working with clients to develop first-to-market creations across a variety of categories, from ready meals and recipe meal boxes to restaurant menus. Nitisha lives in Wolverhampton and is also the author of My Modern Indian Kitchen for Ryland Peters & Small.