Arlyn Osborne

The Emily Dickinson Cookbook (eBook, ePUB)

Recipes from Emily's Table Alongside the Poems That Inspire Them

• Format: ePub

Produktbeschreibung

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today's cooks. Throughout, you will also find inspiring poems by Emily, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include:

• Winter Vegetable Soup
• Carrot Fritters
• Apple-Butter Glazed Doughnuts
• Boston Brown Bread
• Lemon Verbena Tea Loaf
• Emily's Oval Gingerbread Cakes
• Chocolate Loaf Cake with Cherries
• New England Pear Tart
• Peaches and Cream Pudding
• Emily's Chocolate Caramels

This charming cookbook makes a perfect gift for the Emily fan in your life-or for yourself, if you happen to love Emily and the comforting foods of days gone by.

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Produktdetails

• Verlag: Harvard Common Press
• Seitenzahl: 112
• Erscheinungstermin: 11. Januar 2022
• Englisch
• ISBN-13: 9780760374375
• Artikelnr.: 63039513

Autorenporträt

Arlyn Osborne is a recipe developer and food writer who studied at the French Culinary Institute in New York City. Her work can be found on The Food Network, The Kitchn, Food52, Serious Eats, Bon Appetit, and The Washington Post.

Inhaltsangabe

Chapter 1
BREAKFAST AND BRUNCHES
Egg-in-a-Basket with Chive 
Spicy Skillet Hash 
Sheet Pan Sausage Breakfast 
Strawberry Oatmeal 
Glazed Crullers 
Sticky Baked Peaches 
Baked Berry Pecan French Toast 
Apple Pancakes 
Chapter 2
TEA TIME AT THE DICKINSON’S
Jasmine Tea Biscuits 
Rice Cakes 
Honey Lemonade 
Ham and Cucumber Tea Sandwiches 
Raspberry Jam 
Cherry Scones 
Chapter 3
FROM THE STOCKPOT
Winter Garden Vegetable Soup 
Beef Bone Broth 
Broths Chicken Soup 
Sue’s Oyster Stew 
Pumpkin Corn Chowder 
Irish Stew 
Chapter 4
POETIC SUPPERS
Lemon Herb Chicken 
Vegetarian Niçoise Salad 
Veal Meatball with Gravy 
Mushroom Pot Pie 
Spiced Chicken Wings 
Apple Chestnut Stuffing 
Creamy Green Bean Fricassee 
Pan-Fried Cod Cakes 
Chapter 5
EMILY’S BEST BREADS
Rye and Indian Loaf 
Graham Bread 
Gingerbread 
Brown Bread 
Twin Loaves 
Little Dinner Rolls 
Corn Cakes 
Maggie’s Irish Soda Bread 
Chapter 6
CAKES, PIES, AND
OTHER SWEET THINGS
Black Cake 
Coconut Cake 
Federal Cake 
Coconut Cookies 
Chocolate Caramels 
Maple Sugar Loaf Cake 
Cream Puffs 
Mrs. Dickinson’s Custard Pie 
Cinnamon Doughnuts 
Chocolate Mousse