Anne Wilbraham, J. C. Drummond

The Englishman's Food (eBook, ePUB)

Five Centuries of English Diet

• Format: ePub

Produktbeschreibung

Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats', the vegetarian diet; menus and recipes. . .

The Englishman's Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years.

Reprinted with a new introduction by food editor Tom Jaine.

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Produktdetails

• Verlag: Random House
• Seitenzahl: 496
• Erscheinungstermin: 31. Juli 2012
• Englisch
• ISBN-13: 9781446475454
• Artikelnr.: 37921294

Autorenporträt

J.C. Drummond and Anne Wilbraham