Bob Fischer

The Ethics of Eating Animals (eBook, ePUB)

Usually Bad, Sometimes Wrong, Often Permissible

• Format: ePub

Produktbeschreibung

This book contends that the major arguments for veganism fail: they don't establish the right sort of connection between producing and eating animal-based foods.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 204
• Erscheinungstermin: 5. September 2019
• Englisch
• ISBN-13: 9781000497267
• Artikelnr.: 57646267

Autorenporträt

Bob Fischer teaches philosophy at Texas State University. He's the author of Animal Ethics - A Contemporary Introduction (Routledge, forthcoming) and the editor of The Moral Complexities of Eating Meat (2015) and The Routledge Handbook of Animal Ethics (Routledge, forthcoming).

Inhaltsangabe

1. Introduction
2. Contemporary Animal Agriculture
3. Bad Arguments for Eating Animals
4. Utilitarianism and the Causal Inefficacy Problem
5. Causal Inefficacy Aside, Utilitarianism Requires Eating Unusually
6. The Rights View and the Production/Consumption Gap
7. Eating Animals the Rights Way
8. Beyond Utilitarianism and the Rights View
9. Activist Ethics
10. Taking Stock