The Ethicurean

The Ethicurean Cookbook (eBook, ePUB)

Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year

• Format: ePub

Produktbeschreibung

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.

The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land.

The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny - is only enhanced by the apple juice, cider and beer poured in equal measure.

With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.

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Produktdetails

• Verlag: Ebury Publishing
• Seitenzahl: 320
• Erscheinungstermin: 16. Mai 2013
• Englisch
• ISBN-13: 9781448147274
• Artikelnr.: 38469706

Autorenporträt

The Ethicurean