The Ethnomusicologists' Cookbook, Volume II (eBook, ePUB)

Complete Meals from Around the World
Redaktion: Williams, Sean

• Format: ePub

Produktbeschreibung

This collection of major meals from a variety of regions in the world emphasizes the interconnectedness of food and music across cultures. Each entry is written by an ethnomusicologist, or someone familiar with the links between food and music in that particular region. Entries follow the same structure as Volume 1: the chapter begins with a food-related proverb particular to that region and then moves into suggestions on arranging the meal, a list of ingredients, the recipe, and a list of further reading and companion listening pieces to complement the meal. A highlight of each entry is a short written segment on the significant links between music and food in the region, with notable examples specific to the area. Covering over four dozen regions, The Ethnomusicologists' Cookbook, Volume 2, will especially appeal to instructors and students in ethnomusicology and related fields such as anthropology, sociology and food studies, but will also find a place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 214
• Erscheinungstermin: 24. Juli 2015
• Englisch
• ISBN-13: 9781135040079
• Artikelnr.: 43436913

Autorenporträt

Sean Williams teaches ethnomusicology at The Evergreen State College in Washington State. Her publications include The Sound of the Ancestral Ship: Highland Music from West Java (2001), Focus: Irish Traditional Music (2010), and the award-winning Bright Star of the West: Joe Heaney, Irish Song-Man (2011).

Inhaltsangabe

I. Prelude Preface - The Joy of Improvisation
by Sean Williams How to Use This Book II. Africa Senegal
by Patricia Tang Zimbabwe
by Claire Jones Seychelles
by Marie-Christine Parent Mauritius and Réunion
by Basil Considine III. Asia and the Pacific Hong Kong
by Colin McGuire Gujarat
by Niyati Dhokai Northeast Thailand
by Supeena Insee Adler Vietnam
by Lonán Ó Briain West Sumatra
by Jennifer Fraser Bali
by Sarah Willner Papua New Guinea
by Gabriel Solis IV. The Middle East Eastern Turkey
by Songül Karahasanölu Thracian Roma
Western Turkey
by Sonia Tamar Seeman Armenia
by Jonathan McCollum Uzbekistan
by Tanya Merchant V. The Americas Western Prairies
Canada
by Sarah Quick Trinidad
by Andrew Martin Trinidad
by Gage Averill and Giovanna Perot-Averill Dominican Republic
by Sydney Hutchinson Mexico
by Helena Simonett Ecuador
by Jessie Vallejo Colombia
by Edmundo Murray Brazil
by Colin Harte VI. Europe Limousin
France
by Marc Benamou
Françoise Étay
and Anne Lavaud Galicia
Spain
by Lucy Long Portugal
by Katherine Brucher Republic of Georgia
by Jeremy Foutz Republic of Georgia
by Andrea Kuznich Skopelos Island
Greece
by Yona Stamatis Kalymnos Island
Greece
by Panayotis (Paddy) League Cyprus
by Michalis Poupazis Ukraine
by Maria Soneyvetsky VII. Encore Nusstorte (Nutcake)
by Bruno Nettl About the Contributors How To Make These Meals Suit You