Tamar Adler

The Everlasting Meal Cookbook (eBook, ePUB)

Leftovers A-Z
Illustrator: Winner, Caitlin

• Format: ePub

Produktbeschreibung

* A James Beard Award Nominee * * A National Bestseller * Named a Best Book of the Year by Financial Times, Los Angeles Times, Wired, Smithsonian, Publishers Weekly, and more * Award-winning author Tamar Adler's inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all leftoversperfect for solo meals or for feeding the whole family. Food waste is a serious issuenearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use everything we buy, and when it comes to leftovers we're stuck. Tamar Adler can helpher area of culinary expertise is finding delicious destinies for leftovers. Whether it's extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution. The Everlasting Meal Cookbook offers more than 1,500 easy and creative ideas for nearly every kind of leftover. Now you can easily transform a leftover burrito into a lunch of fried rice, or stale breakfast donuts into bread pudding. These inspiring and tasty recipes don't require any precise measurements, making this cookbook a go-to resource for when your kitchen seems full of meal endings with no clear meal beginnings. From applesauce to truffles, potato chip crumbs to cabbagethis comprehensive guide makes it easy to find a use for all everything. Sensible, frugal, and consistently delicious, the recipes in The Everlasting Meal Cookbook allow you to prepare meals with economy and grace, making this a vital resource for every home cook.

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Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 560
• Erscheinungstermin: 14. März 2023
• Englisch
• ISBN-13: 9781476799698
• Artikelnr.: 64175753

Autorenporträt

Tamar Adler is the James Beard and IACP Award-winning author of An Everlasting Meal; Something Old, Something New; and The Everlasting Meal Cookbook. She is a contributing editor at Vogue, has been a New York Times Magazine columnist, and the host of the Luminary podcast, Food Actually. She has cooked at Chez Panisse, and lives in Hudson, New York.