Anne Frances Springsteed's seminal work, 'The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room,' is a meticulously constructed guide that harks back to an era where the nuances of domestic service were regarded as integral to the smooth operation of households and the epitome of hospitality. With its detailed depictions and systematic approach to the profession of waiting, the manual transcends mere instructional text, offering instead a window into the social fabric and cultural mores of its time. DigiCat Publishing enhances this work, making it accessible in both print and electronic formats, thereby preserving its literary finesse and historical significance within a contemporary context. As a purveyor of domestic expertise, Anne Frances Springsteed encapsulates the essence of 19th-century servitude with an eye for precision and educational empowerment. Her motives, influenced perhaps by societal demand and personal experiences, reflect an intention to elevate the status of domestic workers through knowledge and skill. Springsteed's manual is an embodiment of dedication to craft, serving as a testament to her detailed understanding and mastery of the subject matter. 'The Expert Waitress' is not just a relic of the past; it is a testament to the enduring principles of service excellence. Academics and enthusiasts of culinary history will find this work indispensable for its rich portrayal of service industry expectations of the time. Springsteed offers a compendium of valuable advice that transcends time, resonating with professionals in fine dining and hospitality even today. For those fascinated by the evolution of social norms and the art of service, this manual merits a special place on the bookshelf of revered classics.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.