Elizabeth Robins Pennell

The Feasts of Autolycus: The Diary of a Greedy Woman (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London. A recent researcher summed her up as "an adventurous, accomplished, self-assured, well-known columnist, biographer, cookbook collector, and art critic"; in addition, she wrote travelogues, mainly of European cycling voyages, and memoirs, centred on her London salon. Her biographies included the first in almost a century of the proto-feminist Mary Wollstonecraft, one of her uncle the folklorist Charles Godfrey Leland, and one of her friend the painter Whistler. In recent years, her art criticism has come under scrutiny, and her food criticism has been reprinted.

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Produktdetails

• Verlag: Krill Press
• Seitenzahl: 181
• Erscheinungstermin: 25. Februar 2016
• Englisch
• ISBN-13: 9781531230487
• Artikelnr.: 54274526

Autorenporträt

Elizabeth Robins Pennell (1855-1936) was an American writer and critic, often remembered for her contributions to culinary literature and her distinctive narrative voice, blending erudition with a touch of whimsy. Born in Philadelphia, Pennell embarked on a literary career that would encompass a range of subjects from travel to the fine arts. She married Joseph Pennell, an illustrator, with whom she collaborated on several travel books, though she also carved out an individual niche as a writer in her own right. Pennell's gastronomic work gained particular acclaim with 'The Feasts of Autolycus: The Diary of a Greedy Woman' (1896), wherein she artfully combined the personal reflections of a culinary enthusiast with a connoisseur's insights, making a significant mark on food writing of the period. This diary-style narrative offers a flavorful journey through diverse cultures and cuisines, showcasing her literary finesse and deep appreciation for the sensorial experiences of eating. Pennell's prose, characterized by its vivid descriptions and a tongue-in-cheek tone, attracted readers who shared her delight in epicurean pleasures. While not as widely recognized today, her literary contributions during the late 19th and early 20th centuries left an indelible impression on the development of gastronomic and travel writing, sectors in which she was a pioneering female voice. Pennell's legacy is that of a writer who savored life's luxuries and articulated them with an infectious zeal that continues to resonate with readers and food enthusiasts alike.