Elizabeth Robins Pennell

The Feasts of Autolycus: The Diary of a Greedy Woman (eBook, ePUB)

A Culinary Journey Through Literary Feasts and Gastronomic Adventures

• Format: ePub

Produktbeschreibung

In "The Feasts of Autolycus: The Diary of a Greedy Woman," Elizabeth Robins Pennell presents a captivating and whimsical exploration of culinary delights and social commentary, encapsulated within the framework of a diary. Written in a rich, engaging literary style that marries humor with keen observations, the work immerses readers in the grandiosity and intimacy of feasting. Pennell's narrative flows seamlessly between personal anecdotes, detailed recipes, and vivid depictions of social gatherings, establishing a unique tone that situates the book at the intersection of memoir and gastronomic literature during the late 19th to early 20th century. Elizabeth Robins Pennell, an American author, and illustrator, possessed a profound appreciation for food and culture, which likely influenced her writing of this book. A prominent figure in the literary circles of her time, Pennell was known for her keen intellect and explorations of the social milieu of her era. Her transformative travels, particularly in Europe, and her connections with avant-garde personalities provided her with the insights to challenge culinary norms and comment on societal behaviors surrounding food and consumption. I highly recommend "The Feasts of Autolycus" to readers interested in a rich tapestry of culinary history interwoven with personal reflections. This book will not only tantalize your palate with its recipes but also provoke thoughtful discussions on consumption, identity, and the pleasures of life. Engaging and delightful, it stands as a significant contribution to both culinary literature and personal narratives.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 114
• Erscheinungstermin: 18. Mai 2021
• Englisch
• ISBN-13: 4057664577450
• Artikelnr.: 58563267

Autorenporträt

Elizabeth Robins Pennell (1855-1936) was an American writer and critic, often remembered for her contributions to culinary literature and her distinctive narrative voice, blending erudition with a touch of whimsy. Born in Philadelphia, Pennell embarked on a literary career that would encompass a range of subjects from travel to the fine arts. She married Joseph Pennell, an illustrator, with whom she collaborated on several travel books, though she also carved out an individual niche as a writer in her own right. Pennell's gastronomic work gained particular acclaim with 'The Feasts of Autolycus: The Diary of a Greedy Woman' (1896), wherein she artfully combined the personal reflections of a culinary enthusiast with a connoisseur's insights, making a significant mark on food writing of the period. This diary-style narrative offers a flavorful journey through diverse cultures and cuisines, showcasing her literary finesse and deep appreciation for the sensorial experiences of eating. Pennell's prose, characterized by its vivid descriptions and a tongue-in-cheek tone, attracted readers who shared her delight in epicurean pleasures. While not as widely recognized today, her literary contributions during the late 19th and early 20th centuries left an indelible impression on the development of gastronomic and travel writing, sectors in which she was a pioneering female voice. Pennell's legacy is that of a writer who savored life's luxuries and articulated them with an infectious zeal that continues to resonate with readers and food enthusiasts alike.