The Feasts of Autolycus: The Diary of a Greedy Woman (eBook, ePUB) - Pennell, Elizabeth Robins
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In 'The Feasts of Autolycus: The Diary of a Greedy Woman,' Elizabeth Robins Pennell takes the reader on a culinary journey through the eyes of a self-proclaimed 'greedy woman.' Pennell's witty and engaging style brings to life the extravagant feasts and sumptuous meals enjoyed by the protagonist Autolycus. Drawing inspiration from Greek mythology, Autolycus' diary entries provide a unique perspective on food, culture, and society in the late 19th century. Pennell's insightful commentary on gastronomy and social norms adds depth to this delightful read. The book is a blend of fiction and…mehr

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Produktbeschreibung
In 'The Feasts of Autolycus: The Diary of a Greedy Woman,' Elizabeth Robins Pennell takes the reader on a culinary journey through the eyes of a self-proclaimed 'greedy woman.' Pennell's witty and engaging style brings to life the extravagant feasts and sumptuous meals enjoyed by the protagonist Autolycus. Drawing inspiration from Greek mythology, Autolycus' diary entries provide a unique perspective on food, culture, and society in the late 19th century. Pennell's insightful commentary on gastronomy and social norms adds depth to this delightful read. The book is a blend of fiction and non-fiction, offering a glimpse into the culinary world of the time. Elizabeth Robins Pennell, a renowned American writer and food critic, showcases her literary prowess and culinary expertise in this captivating work. Her intimate knowledge of food and culture shines through, making 'The Feasts of Autolycus' a must-read for food enthusiasts and historians alike. Pennell's vivid descriptions and lively narrative style make this book a delightful and informative literary treat.
Autorenporträt
Elizabeth Robins Pennell (1855-1936) was an American writer and critic, often remembered for her contributions to culinary literature and her distinctive narrative voice, blending erudition with a touch of whimsy. Born in Philadelphia, Pennell embarked on a literary career that would encompass a range of subjects from travel to the fine arts. She married Joseph Pennell, an illustrator, with whom she collaborated on several travel books, though she also carved out an individual niche as a writer in her own right. Pennell's gastronomic work gained particular acclaim with 'The Feasts of Autolycus: The Diary of a Greedy Woman' (1896), wherein she artfully combined the personal reflections of a culinary enthusiast with a connoisseur's insights, making a significant mark on food writing of the period. This diary-style narrative offers a flavorful journey through diverse cultures and cuisines, showcasing her literary finesse and deep appreciation for the sensorial experiences of eating. Pennell's prose, characterized by its vivid descriptions and a tongue-in-cheek tone, attracted readers who shared her delight in epicurean pleasures. While not as widely recognized today, her literary contributions during the late 19th and early 20th centuries left an indelible impression on the development of gastronomic and travel writing, sectors in which she was a pioneering female voice. Pennell's legacy is that of a writer who savored life's luxuries and articulated them with an infectious zeal that continues to resonate with readers and food enthusiasts alike.