Joseph Dabney

The Food, Folklore, and Art of Lowcountry Cooking (eBook, ePUB)

A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

• Format: ePub

Produktbeschreibung

The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:

• Benne Seed Biscuits
• Sweet Potato Pie
• Frogmore Stew
• She Crab Soup
• Brunswick Stew
• Hoppin' John
• Oyster Purloo
• Cooter Soup
• Hags Head Cheese
• Goobers
• And much, much more!

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Produktdetails

• Verlag: Sourcebooks Inc
• Seitenzahl: 400
• Erscheinungstermin: 1. Mai 2010
• Englisch
• ISBN-13: 9781402250613
• Artikelnr.: 37873052

Autorenporträt

Joseph E. Dabney is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country, Appalachian, and hill-country food traditions for many years. Author of the highly acclaimed Mountain Spirits and James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine, he lives in Atlanta, Georgia.