Mark Peel, Nancy Silverton

The Food of Campanile (eBook, ePUB)

Recipes from the Famed Los Angeles Restaurant: A Cookbook

• Format: ePub

Produktbeschreibung

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti

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Produktdetails

• Verlag: Random House Publishing Group
• Seitenzahl: 320
• Erscheinungstermin: 9. Februar 2011
• Englisch
• ISBN-13: 9780307757265
• Artikelnr.: 38205959

Autorenporträt

Mark Peel and Nancy Silverton