Joanna Blythman

The Food Our Children Eat (eBook, ePUB)

How to Get Children to Like Good Food

• Format: ePub

Produktbeschreibung

How can you produce children who actually prefer a clementine to a cola chew? Award-winning food journalist Joanna Blythman examines how modern children's food has become synonymous with bad food and presents an inspiring alternative approach from parents who want to escape the junk food treadmill. From weaning a baby to influencing a teenager, she explains how to bring them up to share the same healthy and wide-ranging food tastes as you. No more tantrums, fights and refusals, her strategies are relaxed, low effort - and they work.

Packed with effective tactics to deal with sticky situations:

* What to do when they refuse food
* How to influence what they eat when you're not there
* How to deal with demands for sweets and junk

Full of practical ideas and recipes:

* Ways to get children to eat vegetables
* Main courses that both children and adults like
* Good snacks and drinks as alternatives to junk

An antidote to the prevailing gloom that surrounds what children eat, this is the only book that gives you all the confidence and help you need to get children to like good food.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 27. September 2012
• Englisch
• ISBN-13: 9780007385140
• Artikelnr.: 38068235

Autorenporträt

Joanna Blythman is Britain's leading investigative food journalist and an influential commentator on the British food chain. She has won five Glenfiddich Awards for her writing, including a Glenfiddich Special Award for her first book, The Food We Eat, and the Glenfiddich Food Book of the Year Award in 2005 for Shopped, as well as a Caroline Walker Media Award for 'Improving the Nation's Health by Means of Good Food', and a Guild of Food Writers Award for The Food We Eat. In 2004 she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. She has also written two other groundbreaking books, How to Avoid GM Food and The Food Our Children Eat. She writes and broadcasts frequently on food issues.