Many people are familiar with the concept of victory gardens, but does this seemingly quaint, archaic practice have more to teach us today? How did soldiers cope with their hunger on foreign soil? How did the food industry respond to wartime needs? What innovations developed as families sought ways to show their soldiers their love and concern?
Authors Gail Kittleson and Cleo Lampos found answers to these and many other questions while researching The Foods that Held the World Together.
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