Richard Olney

The French Menu Cookbook (eBook, ePUB)

The Food and Wine of France - Season by Delicious Season

• Format: ePub

Produktbeschreibung

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 28. Oktober 2010
• Englisch
• ISBN-13: 9780007423057
• Artikelnr.: 39961051

Autorenporträt

Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on modern cooking via his cottage on a hillside in Provence. Born and raised in Iowa, America he was drawn to France as a young man. Olney moved to a Parisian suburb in 1951 before settling in a run-down property in Provence where he wrote eight cookbooks and consulted on the Time-Life Good Cook series. Olney passed away at his Provencal home in 1999.