Helana Brigman
eBook, ePUB

The Fresh Table (eBook, ePUB)

Cooking in Louisiana All Year Round

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Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and ¿touff¿e are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty o...

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