Michelle Cehn, Toni Okamoto

The Friendly Vegan Cookbook (eBook, ePUB)

100 Essential Recipes to Share with Vegans and Omnivores Alike

• Format: ePub

Produktbeschreibung

The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to create the ultimate kitchen resource for longtime vegans and the veggie-curious alike, with 100 foolproof, flavor-forward recipes.

Eating vegan doesn't have to mean a lifetime of bland veggie burgers and boring salads-nor does it have to make every shared meal a source of stress. As all plant-based cooks know, when it comes time to please a crowd, the pressure in on. You want to serve delicious, memorable dishes, and you're also well-aware that many will be skeptical of vegan food measuring up to their favorites.

Enter Michelle Cehn and Toni Okamoto, longtime friends and two of the most trusted figures in the online vegan community. Through their popular food blogs, videos, podcast, and cookbooks, the two have helped millions of people make living vegan easy, fun, and delicious. Michelle and Toni share 100 amazing recipes for satisfying meals, snacks, and treats, designed for both the veggie-curious and longtime vegans looking for a trusted recipe resource.

In The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike, you'll find rigorously tested, no-fail recipes including favorites such as:

• Fettuccine Alfredo
• Sushi
• Pot Pie
• Breakfast Burritos
• Pop Tarts
• Chocolate Mousse
• Cinnamon Rolls
• Mac 'n' Cheese
• Corn Chowder
• Chewy Brownies

Michelle and Toni also share their go-to kitchen tips to make meal planning a breeze, helpful shopping lists, and directions for making your own staples-nut milks, dressings, pasta sauces, and breads. The Friendly Vegan Cookbook is filled with meals that will become your new favorites and go-to staples for when you have meat-eaters to impress. Because amazing food should be shared.

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Produktdetails

• Verlag: BenBella Books
• Seitenzahl: 304
• Erscheinungstermin: 27. Oktober 2020
• Englisch
• ISBN-13: 9781950665549
• Artikelnr.: 58616205

Autorenporträt

Michelle Cehn is the founder of the popular food and lifestyle website World of Vegan and a YouTube personality who has reached millions through her creative and relatable videos. She is also co-host of the Plant-Powered People Podcast and co-creator of the 12-Day Dairy Detox, Plant Based on a Budget Meal Plans, and 7 Days documentary. Michelle has been on a lifelong mission to make kind and healthy living enticing, easy, and fun, ever since the age of 8 when she first became a vegetarian. Also a passionate photographer and filmmaker, you can find her dishing out mouth-watering food photos and inspiration daily on Instagram, hanging with her pup Chance, and stepping into mommahood with her hubby Dan. Toni Okamoto is the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. She's also author of the Plant-Based on a Budget Cookbook, The Super Easy Vegan Slow Cooker Cookbook, and the co-host of The Plant-Powered People Podcast. Okamoto's work has been featured in the popular documentary What the Health, profiled by NBC News and Parade Magazine, and she's a regular presence on local and national morning shows across the country, where she teaches viewers how to break their meat habit without breaking their budget. Toni lives in Sacramento, CA with her husband Paul, and spends her free time swing dancing across the country.

Inhaltsangabe

Contents
Foreword by Chef Chloe Coscarelli Introduction Prepping Your Plant-Powered
Kitchen Breakfast & Brunch Tofu Scramble Avocado Toast Breakfast Burrito
Waffles Pop Tarts Pancakes Jen's Cinnamon Rolls Challah French Toast Banana
Bread Blueberry Muffins Homemade Granola Chewy Chocolate Peanut Butter
Granola Bars Instant Oatmeal Three Ways Overnight Oats Mango Smoothie
Dinner & Entrées Lasagna Mac 'n' Cheese Yellow Tofu Curry Shepherd's Pie
Stuffed Shells Allison's Pot Pie Fettuccine Alfredo Ratatouille Pesto Pasta
Cornbread Chili Casserole Beefy Tacos Black Bean Burgers Jackfruit "Pulled
Pork" Sandwich Chickpea "Tuna" Salad Sandwich Sushi BLT Sandwich Marinara
Pizza BBQ Pizza Pesto Pizza Warm & Cozy Soups Corn Chowder Split Pea Soup
Chickenless Noodle Soup Lasagna Soup Minestrone Chili Spicy Udon Noodle
Soup Ramen Apps, Snacks & Sides Rainbow Spring Rolls with Peanut Dipping
Sauce Jenn's Fried Tofu Wontons Pesto Crostini Fried Rice Rainbow Tofu
Kebabs Nacho Cheese Sauce Chloe's Spinach-Artichoke Dip Stephanie's Deviled
Potatoes Quinoa Tots Mashed Potatoes Classic Pasta Salad Green Bean
Casserole Stuffing Michael's Southern Collard Greens Classic Caesar Salad
Potato Salad Mexican Rice Coleslaw Desserts Chocolate Cupcakes Chocolate
Frosting Birthday Cake Buttercream Frosting Pumpkin Chocolate Pie Grandma's
Cookies Peanut Butter Cookies Raspberry Thumbprint Cookies Brownies
Doughnuts Ice Cream Cake Banana Nice Cream Sundae Chocolate Peanut Butter
Milkshake Chocolate Mousse Fudgesicles Chia Pudding Parfait Fudge Peanut
Butter Cups Drinks Pumpkin Spice Latte Mexican Hot Chocolate Eggnog Pink
Lemonade Virgin Piña Colada Horchata Almond Milk DIY Staples Pesto Marinara
Sauce Mushroom Gravy Barbecued Pulled Jackfruit Tofu Bacon Marinated Tofu
Barbecue Sauce Teriyaki Sauce Orange Ginger Marinade Pico de Gallo Thousand
Island Dressing Caesar Dressing Strawberry Preserves Classic Pizza Crust
Cornbread Overnight Sourdough Bread Dinner Rolls Challah
Menus for Gatherings Acknowledgments More Friendly Vegan Resources Metric
Conversions Index About the Authors