M. F. K. Fisher

The Gastronomical Me (eBook, ePUB)

• Format: ePub

Produktbeschreibung

"A classic of food writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger. In 1929 M.F.K. Fisher left America for France, where she tasted real French cooking for the first time. It inspired a prolific career as a food and travel writer. In The Gastronomical Me Fisher traces the development of her appetite, from her childhood in America to her arrival in Europe, where she embarked on a whole new way of eating, drinking, and living. She recounts unforgettable meals shared with an assortment of eccentric characters, set against a backdrop of mounting pre-war tensions. Here are meals as seductions, educations, diplomacies, and communions, in settings as diverse as a bedsit above a patisserie, a Swiss farm, and cruise liners across oceans. In prose convivial and confiding, Fisher illustrates the art of ordering well, the pleasures of dining alone, and how to eat so you always find nourishment, in both head and heart. 'I do not know of anyone in the United States who writes better prose.' W.H. Auden 'Poet of the appetites.' John Updike 'Unique among the classics of gastronomic writing... The Gastronomical Me is a book about adult loss, survival, and love.' New York Review of Books 'Many authors whisper, as though to a diary, or chat, as though to a friend, but Fisher communicates with the heady directness of a lover.' Bee Wilson, author of First Bite: How we Learn to Eat 'M. F. K. Fisher is one of the best of food writers. She is witty, wise, unpretentious. She makes you laugh, tells you stories, intrigues your mind, takes you on her travels.' Jane Grigson 'She is not just a great food writer. She is a great writer, full stop.' Rachel Cooke, Observer 'Her writing makes your mouth water.' Erica Wagner, Financial Times "

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Produktdetails

• Verlag: Daunt Books
• Seitenzahl: 336
• Erscheinungstermin: 25. Mai 2017
• Englisch
• ISBN-13: 9781911547006
• Artikelnr.: 59192900

Autorenporträt

Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American writers of the twentieth century. She is the author of 27 books of food, travel and memoir, many of which have become classics. Her books include Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, Map of Another Town, With Bold Knife and Fork, and a novel, The Theoretical Foot.