Algernon Bastard, Lieut. -Col. Newnham-Davis

The Gourmet's Guide to Europe (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Delve into the sumptuous landscapes of European cuisine with 'The Gourmet's Guide to Europe,' a collection that explores the rich tapestry of gastronomic traditions spanning the continent. Through an array of literary styles, this anthology captures the essence of culinary artistry from the revered vineyards of France to the bustling markets of Italy and beyond. The selections showcase not only the flavors but also the cultural and historical contexts that render each dish a signature expression of its geographical origin. Standout pieces provide vivid portrayals of feasts that kindle the imagination and invite readers to savor each description with an appreciative palate. Curated by Algernon Bastard and Lieut.-Col. Newnham-Davis, the contributors to this anthology are as diverse as the cuisines they explore. Drawing on backgrounds enriched by military, diplomatic, and artistic experiences, these authors infuse the guide with narratives that transcend mere recipes, offering philosophical musings on the act of dining itself. This collective brings the wealth of European flavor profiles into a dialogue with historical culinary shifts and nuanced cultural exchanges, enriching the text with layers of meaning that reflect the broader socio-cultural landscape. 'Gourmet's Guide to Europe' serves as an invitation to the inquisitive scholar and epicure alike, providing an avenue to explore varied perspectives on European culinary indulgence. Readers are encouraged to approach this compendium not only as a journey through delectable dishes but also as an educational foray into the cultural dialogues each recipe invokes. Here lies an unparalleled opportunity to understand the continent's diverse gastronomic traditions within one volume, inviting readers to appreciate the artistry and history that these pages so vividly capture."}

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: DigiCat
• Seitenzahl: 146
• Erscheinungstermin: 1. August 2022
• Englisch
• ISBN-13: 8596547118770
• Artikelnr.: 64762060

Autorenporträt

Algernon Bastard, though not widely known in the contemporary literary panorama, has carved a distinctive niche with his contribution to culinary literature. His seminal work, 'The Gourmet's Guide to Europe,' first published in the early 20th century, remains a testament to his legacy as a connoisseur of fine dining and European travel. Bastard's meticulous approach to documenting the diverse culinary practices and establishments across Europe was pioneering for its time and offered readers insights into the varied gastronomic traditions that define the continent's cultural richness. His narrative style, immersive and rich in sensory detail, transports the reader into the very heart of European epicurean delights, making the guide as much a travelogue as a gastronomic compendium. Bastard's flair for the epicurean and his contributions to the travel and food genre has set a foundation that subsequent food writers and critics have built upon. Although specifics of Algernon Bastard's life beyond his literary output are relatively obscure, his work continues to resonate with aficionados of food and travel literature, retaining relevance in a genre that celebrates the exploration of culture through cuisine.